Shake. Stir. Sip.: More than 50 Effortless Cocktails Made in Equal Parts by Kara Newman

Author:Kara Newman [Newman, Kara]
Language: eng
Format: epub
Publisher: Chronicle Books LLC
Published: 2016-09-19T22:00:00+00:00

2 DASHES FERNET-BRANCA

1 STRIP ORANGE PEEL

In an ice-filled mixing glass, combine the gin, vermouth, and Fernet-Branca. Stir well, and strain into a chilled coupe glass.

Twist the orange peel over the drink to spray its essential oils over the top, run the peel around the rim of the glass, then drop in the peel before serving.

Rob Roy

SCOTCH WHISKY + SWEET VERMOUTH

This drink, a variation on the classic Manhattan, isn’t always served as an “equal parts” drink; often the ratio is two parts Scotch to one part vermouth. That said, this equal-parts version works remarkably well, especially if you prefer a slightly sweeter and less potent pour. However you choose to make yours, be sure to toast the Waldorf Astoria Hotel in New York, where the drink was created in 1894.

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